If you are wondering what does elk taste like this post answer everything you need to know about this type of meat.
Have you ever had elk? No, not the animal. I’m talking about the meat. Some people say it tastes like beef, others say it tastes like venison.
Personally, I think it has a unique flavor all its own. But then again, I’m biased because I love elk meat. What do you think? Have you ever tried it? If not, is it something you’re interested in trying?
In this post we’ll talk about the different cuts of elk, what to look for when you’re buying it, and how to cook Elk Meat .
If you’ve never had elk meat before, I hope this post will inspire you to give it a try.
If you would like to know how other foods taste then make sure to read this post about how does swordfish taste like.
What does elk taste like
Elk meat has a similar flavor to beef, but it’s a little sweeter. It has more iron and protein than venison, so if you like those two meats, it’s very likely that you’ll enjoy elk as well. Some people think it tastes a lot like buffalo.
We buy our elk meat from a local farm, where we can get various cuts of meat including steaks, ribs, roasts and ground meat.
Elk is leaner than beef, so it is a good idea to cook it over low heat. It’s also best marinated with some type of citrus. If you use the incorrect cut for high-heat cooking, it can be very tough. However when cooked correctly it’s incredibly soft and has an almost melt in your mouth texture.
Best elk meat cuts
Elk steak is an excellent way to enjoy elk. The top three cuts are Ribeye, New York Strip and tenderloin. The tenderloin is the one that many people think of as the king of steaks, but it’s also the most expensive cut. It can be found on or near the back of an elk
Elk fillet is another good cut of meat. It’s the cut that goes from the tip of the elk’s tail to its rump, near where it attaches to the body.
Elk ribs are tasty, but I think they’re more suited for slow cooking because they can be very tough otherwise.
On the other hand elk haunch is one of the most tender cuts of meat on the entire elk. It is located just above where elk’s leg meets its body. This cut may require special ordering, if your local butcher doesn’t carry it
Elk burgers can be very tasty and they’re usually not too expensive either. In fact, ground elk has become so popular in the last few years that you can even buy it pre-made in some stores.
If you’d like to try elk meat but don’t want to buy a whole cut, there are many places online where you can purchase elk meat ground or packaged into patties.
Does elk taste like deer
Although they both come from a deer, elk and venison taste quite different. In fact many people don’t think that they even compare to each other.
Venison tends to be more gamey than elk. Some people say it tastes “sweeter”, but I think of venison as being more robust in flavor. It also tends to be a bit tougher than elk.
Elk is leaner and the flavor tends to blend better with other foods.
Basically elk is somewhat similar to deer (which makes sense since they are both from the same family) but it’s a bit more similar in flavor to beef.
How to cook elk meat
The best way to cook elk is over medium heat. It’s important not to overcook it, or you’ll end up with a dry piece of meat.
Whether you’re grilling, baking, sauteing or slow cooking it, be sure to use a marinade containing some type of citrus juice as the citric acid will help tenderize the meat.
A marinade that I recommend is 1/2 cup orange juice, 1/4 cup soy sauce, and 1 tablespoon of honey or brown sugar. You can also use Italian dressing if you’re in a pinch!
Searching for elk meat recipes online yields many great results.
Elk ground meat is also delicious so you can make tacos, spaghetti sauce or chili if you’re in the mood for something different.
Does elk taste gamey
Not at all! In fact, elk is very mild in flavor and tends to take on the flavors of other ingredients. It’s actually mild in flavor, kind of like beef.
Elk tastes kind of like a cross between beef and venison. It’s not as “gamey” tasting as venison, but it also has a slightly sweeter flavor than beef.
You can marinate it using any type of citrus such as lemon or orange, or you can use a vinegar based marinade if you prefer. There are many recipes available online if you search for them.
There’s also lots of recipes online for making elk burgers. You can even find some specifically designed for ground elk meat if you prefer not to grind your own.
Give elk a try! I think you’ll be pleasantly surprised at the taste.
Frequently asked questions about elk meat
Does elk meat taste good?
Yes! I think so anyway. It’s pretty similar to beef in flavor, but it has a little sweeter taste which I really enjoy.
Can you eat elk meat rare?
Yes you can! Although some people recommend cooking elk meat past medium-rare for safety reasons, if you have the right cut of elk then it’s perfectly safe to eat it rare or medium-rare.
Is elk better than beef?
Yes! Elk meat is lower in fat and calories than beef, it has less cholesterol, more iron and more protein. It’s definitely a great choice if you’re watching your weight or trying to increase the amount of iron in your diet.
What tastes better deer or elk?
That’s a matter of personal preference. I don’t think deer meat tastes quite as good as elk, but other people have the opposite opinion.
Deer has a more gamey flavor so if that’s something you don’t like then you’ll probably like elk better.
What tastes better bison or elk?
Bison is actually a type of buffalo. It’s similar to elk in many ways, but it tends to be leaner and has a slightly sweeter flavor.