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Asparagus Soup

A delicious asparagus soup very easy to cook. And you will love it!
Cook Time 20 minutes
Author Ana

Ingredients

  • 1 tablespoon olive oil
  • 1 unit onion
  • 2 cloves garlic
  • 1 lb asparagus - trimmed and chopped
  • 4 cups chicken or vegetable stock
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup milk

Instructions

  • In a large pot, heat the olive oil over medium heat
  • Add the onion and garlic and cook until softened
  • Add the asparagus and chicken stock and bring to a boil
  • Reduce heat and simmer for 10 minutes
  • Carefully transfer the soup to a blender and blend until smooth
  • Return the soup to the pot and stir in the milk
  • Season with salt and pepper to taste
  • Serve hot and enjoy!