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Panera Teriyaki Chicken Bowl Copycat Recipe
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Panera Teriyaki Chicken Bowl Copycat Recipe

Panera teriyaki chicken bowl is one of the most delicious lunch or dinner ideas ever! Best of all? It's also really easy to replicate at home so here's the copycat recipe.
Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

  • 1 Cup brown rice cooked
  • 1 Cup quinoa cooked
  • 2 tablespoon lemon juice
  • 2 tablespoon cilantro chopped
  • 1 head broccoli steamed
  • 1 pound chicken thighs diced
  • 1 tablespoon cornstarch
  • 1/3 cup pineapple juice
  • 1/4 cup soy sauce
  • 3 tablespoon hoisin sauce
  • 2 tablespoon brown sugar
  • 1 teaspoon ginger grated
  • 1 teaspoon red pepper flakes
  • 2 tablespoon sesame oil
  • 1 tablespoon sesame seeds

Instructions

  • In a bowl combine the rice, quinoa, lemon juice and chopped cilantro and set aside.
  • In a separate bwol combine the sauce ingredients. Add the dicen chicken thighs.
  • Heat the sesame oil in a skillet over medium heat. Add the chicken and sauce and cook for around 10 minutes or until the chicken is done and the sauce is reduced. Remove from heat.
  • Assembly the bowls. Add aa bed of rice and quinoa, top with the chicken and broccoli and sprinkle with sesame sseds.