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Olive Garden Tiramisu Recipe [Copycat]
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Olive Garden Tiramisu Recipe

This Olive Garden Tiramisu Recipe is so easy to make and incredibly delicious! You only need a handful on ingredients and it tastes just like the one from the restaurant!
Prep Time 25 minutes
Chill time 1 hour
Servings 8 servings
Author Ana

Ingredients

  • 1 cup Espresso. You can also use brewed coffee
  • 1/4 cup Coffee liquour like Kahlua optional
  • 1 1/4 cup Mascarpone Cheese
  • 1/3 cup Packed Brown Sugar
  • 1/4 cup Sugar
  • 1 cup Whipped Cream
  • 25 Ladyfingers
  • 1/4 cup cocoa powder

Instructions

  • In a small bowl, mix the coffee and Kahlua (if using) to create a coffee-Kahlua mixture.
  • In a medium-sized bowl, beat the mascarpone cheese, brown sugar, and granulated sugar together until completely smooth.
  • In another medium-sized bowl, beat the whipped cream until stiff peaks form.
  • Gently fold the whipped cream into the mascarpone cheese mixture.
  • Dip each ladyfinger into the coffee-Kahlua mixture, one at a time, and place them at the bottom of an 8-inch square pan. Do not soak them for too long or they will fall apart.
  • Repeat the previous step until all 10 ladyfingers have been used to cover the bottom of the square pan. You may need to break some of the ladyfingers to fit.
  • Spread half of the mascarpone cheese mixture on top of the ladyfingers.
  • Repeat steps 5-7 with the remaining 10 ladyfingers and mascarpone cheese mixture to create a second layer.
  • Sprinkle cocoa powder on top of the tiramisu to create a fine layer.
  • Refrigerate the tiramisu for 1-5 hours to allow the flavors to mix together.