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The BEST Mochi Pancake Recipe

Mochi Pancake Recipe

This mochi pancake recipe is everything you need for breakfast. Soft and slightly chewy this Japanese and Hawaiian pancakes recipe is incredibly easy to make and customize!
Course Breakfast
Cuisine American, Hawaiian, Japanese
Keyword easy, quick
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 Servings
Author Ana


  • 1/2 Cup mochi flour
  • 1/2 Cup all purpose flour
  • 1 1/2 Tablespoons sugar
  • 2 Teaspoons baking powder
  • 1 Cup buttermilk
  • 3 Tablespoons butter melted


  • In a large bowl whisk the mochiko flour with the all purpose flour, sugar, and baking powder. Add the egg, buttermilk and melted butter and with the help of a spatula or a wooden spoon stir until just barely combined. Set aside.
  • Heat a griddle, skillet or pan over medium heat. Melt some butter or spray with cooking oil.
  • Pour 1/3 Cup batter onto the hot griddle and cook for 3 minutes or until bubbly. Flip and cook for 1 more minute or until golden brown. Repeat the process with the rest of the batter.