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perfect frozen empanadas
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Frozen Empanadas in the Oven

Learn how to cook the best frozen empanadas using your oven.
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 servingss
Author Ana

Ingredients

  • 12 Empanadas
  • 1 Egg beaten

Instructions

  • Heat oven to 350 degrees Fahrenheit
  • Place your desired number of frozen empanadas on a baking tray with parchment paper. You can also use aluminum foil. Make sure that there is space between them to have room to bake correctly
  • If you want the empanadas to have a golden crust, brush them with an egg wash made of a lightly beaten whole large egg before putting them in the oven
  • Take them to the oven and bake for approximately 15-20 minutes or until they're golden brown and hot all the way through
  • To ensure even browning, rotate the tray a couple of times
  • Remove baked empanadas from the oven and allow them to cool for a few minutes before eating them