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Can You Freeze Yogurt and Eat It Like Ice Cream?
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Yogurt and Fruit Popsicles Recipe

This recipe is so easy to make and incredibly delicious! It's frozen yogurt on a stick.
Course Dessert
Cuisine American
Prep Time 10 minutes
Freezing time 4 hours
Servings 6 popsicles
Author Ana

Ingredients

  • 1 Cup Greek yogurt
  • 1/2 Cup raspberry jam
  • 1/4 Cup frozen raspberries
  • 1 Tsp vanilla extract
  • 3 Tbsp honey optional

Instructions

  • In a bowl combine the Greek yogurt with the honey and vanilla extract. Set aside.
  • Divide the raspberry jam between 6 popsicle molds. Pour the yogurt mix on top and finish with the frozen raspberries.
  • Place the stick in the middle and take to the freezer for 4 hours or until set.